Sweet Stories of Inspiration: The Southeast Collection

Hummingbird Cake 

A sweet home for a true Southern treasure, Alabama proudly claims Hummingbird Cake as its official state dessert and our warmly spiced confection captures the spirit of Southern hospitality in every bite. 

Beloved across the South since it first appeared in Southern Living magazine in 1978, the cake quickly took root in Alabama kitchens, where it became a staple of family gatherings and celebrations. In 2016, the State gave it official recognition, honoring it as part of Alabama’s culinary legacy.

Rich, nostalgic, and unmistakably Southern, this decadent treat is more than dessert- it’s a warm welcome, a cherished memory, and a sweet taste of Alabama’s story.

Keylime Pie

With sun-soaked shores and tropical breezes, Florida knows a thing or two about keeping it cool, and no dessert does it better than the iconic Key lime pie. 

Believed to have been first mixed together by resourceful 19th-century sponge fishermen in the Florida Keys using simple, shelf-stable ingredients, this tart-and-sweet treat was officially named the state pie in 2006 and has become a citrusy symbol of the Sunshine State.

Key Lime Pie is our tribute to Florida’s zesty spirit: a bright, creamy citrus base with a whisper of vanilla, topped with a hint of zested graham and just enough tang to make your tastebuds do a happy little dance. It’s beachy, bold, and unmistakably Floridian.

Just Peachy

Known as the Peach State, Georgia has long been celebrated for its juicy stone fruit, a symbol of Southern charm and warm hospitality. 

From license plates to the more than 70 streets in Atlanta named after it, the peach is truly woven into Georgia’s identity, with a sweet legacy stretching from orchards to kitchens all across the South.

Just Peachy is our ode to this beloved fruit: a soft, sun-kissed confection in the shape of a peach, complete with a little green leaf on top. Sweet, smooth, and full of charm, it’s like a bite of summer from the heart of Georgia.

Off to the Derby

Every May, Kentucky comes alive with the thunder of hooves and a celebration distilled in Southern tradition. The Kentucky Derby, held annually since 1875, is more than just a horse race; it’s a cultural icon. And at the heart of the festivities? Bourbon and mint, a timeless pairing made famous by the Derby’s signature drink, the mint julep.

Off to the Derby captures that spirit in confection form: a silky bourbon caramel made with true Kentucky bourbon, dipped in soft mint, and dusted with crushed mint leaves. It’s smooth, spirited, and dressed to impress- just like Derby Day itself.

Sweet Island of Smith

Tucked away in the Chesapeake Bay is a small, historic place with a very big dessert reputation.

Smith Island, Maryland’s only inhabited offshore island, is home to the beloved Smith Island Cake- the state’s official dessert. Traditionally made with 8 to 10 impossibly thin layers of yellow cake and rich fudge frosting, it’s a symbol of celebration and coastal heritage.

Sweet Island of Smith is our layered tribute: a confection inspired by the cake’s signature structure and decadent flavor, stacked in fudge-meets-cake form. It’s a bite-sized island escape that brings a taste of Maryland’s sweetest tradition to shore.

Cheerful "Cheerwine"

There’s something undeniably Southern about the fizz of Cheerwine, born and bottled in Salisbury, North Carolina, since 1917. 

For a full century, this bold, burgundy cherry soda was a local secret, only available within the state until 2017. Its unique flavor and fiercely loyal following made it a true Tar Heel treasure. Our dark confection captures that rich, “pop” of cherry sparkle in every bite.

From the peaks of the Blue Ridge Mountains to the shores of the Outer Banks, North Carolina’s charm runs deep, and so does our story. It’s where The Sweetest State journey began, and we couldn’t be prouder to launch right here, one handcrafted piece at a time. Get ready to smile, this one’s as cheerful as its name.

Drunken Nut

From Lowcountry kitchens to mountain back porches, South Carolina knows its way around a Southern sweet. 

Two flavors especially close to the heart? Pecans and bourbon, a rich pairing found in pies, pralines, and passed-down recipes across generations. Most famously, they come together in the beloved bourbon pecan pie, a staple of Southern holiday tables and community cookbooks alike.

With South Carolina ranking among the nation’s top pecan producers, it felt only fitting to spotlight this classic combination. Drunken Nut brings the bold charm of the South to your taste buds: a buttery bourbon-infused caramel studded with toasted pecans. It’s indulgent, warm, and just a little bit wild- exactly what you’d expect from a true Southern original.

The Grand Ole Cluster

Home to the Grand Ole Opry, the Smoky Mountains, and one of the country’s most legendary candies, Tennessee knows how to leave a lasting impression. 

First created in Nashville in 1912, the Goo Goo Cluster broke new ground as the very first combination candy bar, blending nougat, caramel, peanuts, and chocolate in one unforgettable treat.

Our tribute to this Southern original is The Grand Ole Cluster, a nod to Tennessee’s musical roots and its candy-making legacy. This layered confection features creamy caramel, roasted peanuts, and a touch of nougat-inspired sweetness, all nestled into a decadent dark base. It’s rich, nostalgic, and proudly made to stand out- just like the state it honors.

Hot To Trot

From horse country to the Chesapeake Bay, Virginia blends elegance with a little edge, and so does this bold creation. 

Known for its deep equestrian traditions, including world-class horse farms and iconic races like the Virginia Gold Cup, the state is truly hot to trot.

Virginia is also one of the top peanut producers in the nation, famed for its large, flavorful Virginia peanuts that have been a local staple for over a century. 

Drawing inspiration from this heritage, our Hot to Trot confection pairs velvety milk infused with spicy chili with a crunchy kick of roasted Virginia peanuts, creating a slow-building heat that lingers just long enough to make an impression. It’s daring, smooth, and just the right amount of wild- a little gallop of heat with every bite.

Butter Me Up

Nestled in the heart of Appalachia, West Virginia is steeped in mountain tradition, and few flavors capture that warmth like rich, spiced apple butter. 

In fact, the state honors this heritage every fall at the beloved Apple Butter Festival in Berkeley Springs, where copper kettles bubble over with the scent of cinnamon and slow-cooked apples.

Butter Me Up pays tribute to that comforting tradition. This cozy confection captures the soul of homemade apple butter with a spiced, fruit-forward blend that feels like a hug from the hills. Sweet, smooth, and layered with Appalachian charm — it’s the taste of home, wrapped up in one irresistible bite.