The Sweetest State Confections: Allergen Information

Many of our confections contain common allergens such as peanuts, tree nuts, dairy, and/or wheat (gluten). All items are crafted in a North Carolina Department of Agriculture-Certified Home Processor Kitchen, using shared equipment and utensils. Because of this, there is a risk of cross-contact, and we cannot guarantee that any product is entirely free from these ingredients.

We want you to feel confident in what you're enjoying, so we’re always happy to answer questions about ingredients. As we continue to develop new creations, we’ll add detailed ingredient information for each item.

We also hand-mix all of our colors using pigments imported from Australia, where food dye regulations are more restrictive. 

This allows us to work with select, approved ingredients and create our signature vibrant hues.

Please contact us directly with any questions or for further information, and we will work to ensure your journey is sweet!